Oguz Uyghur CuisineNan BreadSesame-topped flatbread baked in a tandoor-style oven — puffy, slightly charred, and the right vehicle for everything on the tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
