Oguz Uyghur CuisineSamsaBaked pastry filled with seasoned lamb and onion, with a flaky crust that shatters cleanly — best eaten hot from the ovenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
