Oguz Uyghur CuisineChuchvaraSmall Uyghur dumplings in broth, lighter than Chinese jiaozi, with a delicate lamb fillingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
