Oguz Uyghur CuisineDa Pan Ji大盘鸡spicy chicken potato stewA Xinjiang classic: bone-in chicken braised in a spiced tomato-based sauce, often served over noodles to soak up the brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
