Oguz Uyghur CuisinePoloSlow-cooked lamb and carrot rice pilaf with a golden, lightly caramelized base — a Central Asian comfort staple done with restraint and depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
