Odeum - [Morgan Hill]

Lamb dishes

The backbone of any serious Greek menu — expect charcoal-kissed chops or slow-braised preparations with the aromatic warmth of oregano and lemon

Meze spreads

The classic Greek dip trio — tzatziki, hummus, and taramasalata — served with warm pita, ideal for setting the table before heavier mains

Spanakopita

Flaky phyllo filled with spinach and feta, a reliable litmus test for Greek kitchen craft — good when golden and crisp throughout

Grilled seafood

Mediterranean-style grilled fish or octopus with olive oil and lemon — a strong order at Greek restaurants prioritizing fresh sourcing

Baklava

Honey-drenched layers of phyllo and nuts — the standard dessert closer, worth ordering if made in-house rather than sourced