
Based on 688 reviews
Boat-shaped bread filled with molten sulguni cheese, a runny egg yolk, and a knob of butter to stir in tableside
Pleated soup dumplings filled with spiced beef and pork broth — bite the top, slurp the broth, then eat the rest
Eggplant rolls stuffed with a tangy walnut-garlic paste and topped with pomegranate seeds