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Deviled Egg

Poached egg with oozing yolk on a fresno chile relish, dusted with smokey-spicy Turkish spice — not your grandma's deviled egg

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Deviled Egg at Octavia | Morel

Poached egg with oozing yolk on a fresno chile relish, dusted with smokey-spicy Turkish spice — not your grandma's deviled egg

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.