OctaviaDeviled EggPoached egg with oozing yolk on a fresno chile relish, dusted with smokey-spicy Turkish spice — not your grandma's deviled eggWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
