casual setting may feel plainlimited menu variety beyond seafood
$45/person
Best for: Oyster lovers looking for a reliable East Bay shellfish fix · Casual date nights that don't require a reservation · East Bay locals who want fresh seafood without driving to San Francisco · Groups splitting platters of shellfish and fried baskets
Busiest: Weekend dinner (6–8pm)
Reservations: Not needed
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Menu
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What to Order
4 dishes
Oysters on the Half Shell
The house signature — a rotating selection of Pacific and Atlantic varieties served ice-cold with mignonette and cocktail sauce
Seafood Combo Platter
A generous spread of mixed shellfish and fried seafood that's the go-to shareable for the table
Clam Chowder
A creamy, hearty New England-style bowl that regulars cite as among the better versions in the East Bay
Grilled Fish
Whole or filleted preparations from the grill side of the menu, simply seasoned and cooked to order
