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Oberlin
Handmade Pasta
Raw scallops with radish and sesame
Kohlrabi Caesar salad
Local Seafood Crudo
Basque‑style cheesecake
Whole grilled fish
Rotating seasonal pasta with house-made noodles — a menu through-line at Oberlin
Delicate raw scallops accented by crisp radish and nutty sesame—light, fresh, and elegantly balanced
A crisp, inventive twist on Caesar—kohlrabi in place of lettuce brings crunch and freshness
Rotating raw or barely-cooked Rhode Island seafood preparation, often featuring fluke or scallops
Rich, creamy cheesecake with a caramelized top—decadent and memorable
A seasonal whole fish grilled over wood fire, served with charred greens and herb‑caper piccata—dramatic and flavorful
Lasagna al Forno
Nontraditional lasagna served in a single layer—rich ragu and ricotta intensified by texture
Brandade with grilled country bread
Creamy blend of white fish and potatoes, herby and rich, perfect with charred bread
Rye sourdough pancakes
Thick, tangy rye sourdough pancakes—flavorful and hearty brunch standout
Dessert Tart With Ice Cream
Based on 655 reviews
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