Oberlin

Handmade Pasta

Rotating seasonal pasta with house-made noodles — a menu through-line at Oberlin

Raw scallops with radish and sesame

Delicate raw scallops accented by crisp radish and nutty sesame—light, fresh, and elegantly balanced

Kohlrabi Caesar salad

A crisp, inventive twist on Caesar—kohlrabi in place of lettuce brings crunch and freshness

Local Seafood Crudo

Rotating raw or barely-cooked Rhode Island seafood preparation, often featuring fluke or scallops

Basque‑style cheesecake

Rich, creamy cheesecake with a caramelized top—decadent and memorable

Whole grilled fish

A seasonal whole fish grilled over wood fire, served with charred greens and herb‑caper piccata—dramatic and flavorful

Lasagna al Forno

Nontraditional lasagna served in a single layer—rich ragu and ricotta intensified by texture

Brandade with grilled country bread

Creamy blend of white fish and potatoes, herby and rich, perfect with charred bread

Rye sourdough pancakes

Thick, tangy rye sourdough pancakes—flavorful and hearty brunch standout

Dessert Tart With Ice Cream