Based on 644 reviews
This is a 17-20 course omakase tasting menu experience. Dishes change seasonally.
Yellowtail nigiri topped with a vivid banana-pepper mousse and a single micro-leaf — signature O Ya layered-flavor piece.
Seared foie over rice with balsamic chocolate kabayaki — rich, sweet-savory, one of the menu's signatures.
Lightly torched wagyu over rice, often dressed with truffle or yuzu kosho — fat-rich and short-lived on the tongue.
