
Based on 1,402 reviews
Classic pub-style fried fish with a crispy batter and a side of thick-cut chips — the kind of straightforward execution Irish pubs live and die by
Hearty ground lamb and vegetable filling topped with mashed potato, baked until the top browns — warming and filling for a pub dinner
Traditional boiled Irish-American preparation with tender corned beef and braised cabbage — a crowd-pleaser especially around St. Patrick's Day