Best for: Trying classic Portuguese cuisine for the first time · Weeknight family dinner (open until 8:30-9:30 PM) · Seafood lovers wanting Iberian preparations
Busiest: Friday and Saturday dinner (6-8 PM)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Carne de Porco a Alentejana (Pork and Clams)
$24.00
Marinated pork cubes and littleneck clams in a paprika-garlic broth - the iconic Alentejo dish
DF
Bacalhau a Bras
$22.00
Shredded salt cod with eggs, onions, and fried matchstick potatoes - comforting and salty-rich
DF
Grilled Sardines
$18.00
Whole sardines charred over flame with sea salt, olive oil, and lemon - the simplest plate done right
DFGF
Caldo Verde
$7.00
Portuguese kale-and-potato soup with slices of chourico - the traditional starter
