Based on 1,038 reviews
This is an all-you-can-eat buffet. Dishes rotate throughout service; quality peaks during high-turnover periods (lunch rush, early dinner). Individual items are not ordered à la carte.
The perennial crowd-pleaser — crispy fried chicken in a tangy-sweet citrus glaze that holds up better than most steam-table versions
A reliable buffet staple with egg and scallion; best scooped early in the rotation when it's fresh off the wok
Crispy-fried rolls with cabbage and pork filling — straightforward and satisfying when fresh, soggy if they've been sitting
