Based on 640 reviews
Hand-minced beef and lamb seasoned with onion and sumac, charcoal-grilled and served over saffron rice with grilled tomato
Saffron-marinated chicken skewers, grilled to a golden char with lemon and butter brushed over each piece
Long-simmered herb stew with lamb, kidney beans, and dried lime — earthy, tart, and the canonical Persian comfort dish
Pomegranate-walnut stew with chicken — tangy, nutty, and deeply concentrated from hours on the stove
