Noodle Dynasty

Hand-Pulled Beef Noodle Soup

Thick, chewy hand-pulled noodles in a deeply savory braised beef broth with tender sliced beef — the dish the restaurant is built around

Dan Dan Noodles

Sesame-chili noodles with ground pork and a numbing heat that builds slowly — drier and more concentrated than the soup noodles

Spicy Wontons

Silky pork wontons folded thick and draped in chili oil and black vinegar — a strong opener before the main noodle course

Tomato Egg Noodle Soup

Bright, slightly sweet tomato broth with soft scrambled egg — a gentler option that's become a comfort staple for regulars