Nomé Izakaya (Don Mills)TakoyakiOctopus balls with a properly runny, molten center under bonito flakes and tangy takoyaki sauce — a reliable izakaya benchmark done rightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
