NODO Liberty

Cacio e Pepe

A minimalist Roman classic done with restraint — toothsome house-made pasta coated in sharp pecorino and cracked black pepper, no cream in sight

Arancini

Golden, crisp-fried rice balls with a molten center — a reliable starter that sets the tone for the meal

Wood-fired pizza

Properly blistered crust from the wood-fired oven with quality toppings — not the headline act here, but consistently solid

Tiramisu

A well-executed classic — espresso-soaked ladyfingers with a light mascarpone layer, not too sweet