Nodo Junction

Margherita Pizza

The benchmark pie — a clean, high-heat Neapolitan crust with San Marzano tomato, fior di latte, and fresh basil that shows whether a kitchen really knows what it's doing

Wood-fired Pizza (house selections)

The rotating and signature pizza options leverage the wood-fired oven well — charred leopard spotting on the crust with toppings that stay restrained and Italian in spirit

House-made Pasta

Fresh pasta dishes that rotate with the season — typically generous portions with classic Italian preparations that avoid the over-sauced trap

Antipasti Selection

A solid spread of Italian starters — charcuterie, olives, and roasted vegetables that set the tone without stealing the show from the mains

Tiramisu

A classic rendition — not reinvented, which is the point; espresso-soaked ladyfingers with a mascarpone cream that lands as a satisfying closer