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Silky miso-marinated black cod roasted until the flesh just flakes, with a lacquered caramel crust — Nobu Matsuhisa's most iconic creation and the dish most worth ordering here
Thin hamachi slices over ponzu, dotted with fresh jalapeño — bright citrus acidity with clean heat that never overwhelms the fish
Thinly sliced fish dressed tableside with hot olive oil, soy, and yuzu — a Nobu original that showcases the kitchen's fusion technique
Crispy battered shrimp tossed in a creamy spicy sauce — dangerously addictive and a reliable crowd-pleaser across all Nobu locations