Nob Hill Cafe

Penne Bettola

Creamy, slightly spicy tomato-cream penne — the regular's pick.

Spaghetti alla Carbonara

Classic carbonara finished tableside in a cheese wheel.

Fettuccine al Pesto

Flat ribbons of fresh fettuccine tossed in a vibrant basil pesto — bright, herbal, and simple in the best way

Gnocchi Bolognese

Hand-made potato gnocchi with classic meat ragu.

Fettuccine Aragosta

House-made fettuccine with prawns in lobster bisque sauce.

Frittata Putanesca

Open-faced Italian egg frittata with briny olives, capers, and tomato — a solid brunch option

Vitello Piccata

Tender veal cutlets in a lemon-caper white wine sauce.

Panna Cotta

Lasagna

Penne Bolognese