Nigeria palace restaurantGoat Meat StewSlow-cooked goat on the bone in a concentrated tomato-pepper base — tender, fall-apart, and worth the wait if ordered freshWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
