Nick the Greek

Pork Gyro

Shaved rotisserie pork in warm pita with tzatziki, tomato, and onion — the chain's defining item and consistently the best thing on the menu

Chicken Gyro

Lighter rotisserie chicken version with the same tzatziki-pita build — a solid alternative for those skipping pork

Greek Fries

Crispy fries dusted with oregano and topped with crumbled feta — an addictive side that regulars treat as mandatory

Gyro Bowl

Rotisserie meat over rice or salad with tzatziki and toppings — more filling than the pita format and a better value for the hungry

Souvlaki

Grilled skewered meat with char marks and lemon — a bit drier than the rotisserie but a reasonable choice if you want a different texture

Falafel

Fried chickpea patties that are competent but clearly secondary to the rotisserie proteins — fine for vegetarians, unremarkable otherwise

Greek Salad

Chopped romaine with olives, feta, cucumber, and pepperoncini in a light oregano dressing — a reliable lighter option