NGA SON VIETNAMESE CUISINE

Vietnamese Hot Pot (Lẩu)

A full-table communal broth — rich, aromatic, and built for sharing — with a spread of proteins and fresh vegetables cooked tableside

Phở Bò

Beef pho with a long-simmered broth that carries genuine depth — clean but complex, served with fresh herbs and hoisin on the side

Bánh Mì

Crusty Vietnamese sandwich stuffed with house-prepared fillings — the baguette has the right crunch-to-chew ratio that cheap versions never achieve

Bún Bò Huế

Spicy lemongrass-and-shrimp-paste beef noodle soup — bolder and more complex than pho, with a characteristic orange-red broth that lingers

Chả Giò (Fried Spring Rolls)

Crispy fried rolls with a thin, shatteringly crunchy shell — best wrapped in lettuce with fresh herbs and nuoc cham