Based on 2,659 reviews
Open since 1993 — NYC's oldest Korean BBQ. Combos include a choice of stew. Reserve on Resy for weekends. Service is fast-paced during peak hours.
The flagship dish since 1993: Angus short rib in a classic Korean marinade that caramelizes perfectly on the grill.
Marinated short rib, brisket, pork belly, and sliced ribeye with choice of stew — the best value at New Wonjo.
Thick-cut Berkshire pork belly grilled to order — premium pork with superior marbling and flavor.
All prime cuts: ribeye, boneless short rib, sliced ribeye, and brisket — the upgrade for serious meat lovers.