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Translucent shrimp dumplings with a thin, stretchy wrapper that holds its shape without tearing — the benchmark dish for any dim sum kitchen.
Open-topped pork and shrimp dumplings with good filling density, finished with a dot of fish roe or carrot for color.
Soft, pillowy steamed buns with a sweet BBQ pork center — a reliable crowd-pleaser that disappears fast at the table.
Silky steamed rice noodle rolls filled with shrimp or BBQ pork, served with sweet soy — the texture contrast between the soft wrapper and the savory filling is the whole point.