New Port Dim Sum and Chinese Food

Har Gow

Translucent shrimp dumplings with a thin, stretchy wrapper that holds its shape without tearing — the benchmark dish for any dim sum kitchen.

Siu Mai

Open-topped pork and shrimp dumplings with good filling density, finished with a dot of fish roe or carrot for color.

Steamed Char Siu Bao

Soft, pillowy steamed buns with a sweet BBQ pork center — a reliable crowd-pleaser that disappears fast at the table.

Cheung Fun

Silky steamed rice noodle rolls filled with shrimp or BBQ pork, served with sweet soy — the texture contrast between the soft wrapper and the savory filling is the whole point.

Lo Bak Go

Pan-fried turnip cake with a crispy golden crust and a dense, savory interior — best eaten hot off the cart before it softens.

Egg Tarts

Flaky pastry shells cradling a smooth, barely-sweet egg custard — the standard dim sum finisher, consistent here.