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Salt‑baked chicken rice with giblets and morels
Hokkaido kinki paella
Beef tartare
Charcoal grilled baby squid
Daily seafood special
Beef tripe gratin
A rich, savory platter of tender salt‑baked chicken paired with earthy morel mushrooms and flavorful giblets
Sea‑rich paella featuring prized Hokkaido kinki fish in a beautifully composed sharing dish
Expertly seasoned classic beef tartare showcasing quality meat in a refined starter
Tender baby squid grilled over charcoal for smoky flavor and spring garlic notes
A rotating seafood‑centric small plate—often a smoked fish seasoned with fragrant spices
Rich gratin featuring beef tripe, showcasing the kitchen’s nose‑to‑tail approach
Truffle French toast
Based on 321 reviews
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