Naschmarkt - Palo Alto

Wiener Schnitzel

The benchmark dish — thin-pounded veal or pork, breaded and pan-fried to a shatteringly crisp, golden crust that barely clings to the tender meat beneath

Beef Goulash

Slow-braised beef in a rich paprika-forward broth, served with bread or egg noodles — deeply savory and exactly what Austrian comfort food promises

Apple Strudel

Flaky pastry wrapped around cinnamon-spiced apple filling, served warm with whipped cream or vanilla sauce — the dessert Austria exports to the world for good reason

Spätzle

Soft egg noodles with a slight chew, either buttered simply or served alongside a main — a satisfying side that soaks up sauces beautifully