NAR RestaurantPlovAzerbaijani saffron rice layered with chestnuts, dried fruit, and slow-braised lamb, served with a golden tahdig-style bottom crust that crackles when spoonedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
