Napolitan Brick Oven Pizza

Margherita

The benchmark Neapolitan — fresh mozzarella, San Marzano tomato, and basil on a thin blistered crust with proper leopard spotting from the brick oven

Pepperoni Pizza

Crispy-cupped pepperoni over a bright tomato base, elevated by the high-heat brick oven that renders the fat and crisps the edges

Quattro Formaggi

Four-cheese white pizza that lets the brick oven browning do the heavy lifting — rich and deeply savoury