NANA VIET KITCHEN

Phở bò

Classic beef pho with a clean, well-developed broth that tastes like it's been simmering for hours — the hallmark of any Vietnamese kitchen worth returning to

Bánh mì

Vietnamese sandwich on a crispy baguette with your choice of filling — the bread-to-filling ratio and freshness of pickled daikon are what separate a good bánh mì from a great one

Gỏi cuốn (fresh spring rolls)

Rice paper rolls stuffed with shrimp, herbs, and vermicelli — light and refreshing, served with a peanut dipping sauce

Bún vermicelli bowls

Cold vermicelli noodle bowls with grilled protein, fresh herbs, and nước chấm — a lighter alternative to the soups that holds up well at this price point

Vietnamese iced coffee (cà phê sữa đá)

Strong drip coffee over sweetened condensed milk and ice — a reliable finish to any meal here