
Based on 1,976 reviews
Layered matcha ice cream, soft shiratama mochi balls, sweet azuki beans, and matcha jelly — the most-photographed item
Soft, jelly-like bracken-starch mochi dusted with roasted soybean flour (kinako) and drizzled with kuromitsu syrup
Made with ceremonial-grade matcha — properly bitter, with no syrupy sweetener masking the flavor
Thick Japanese curry over rice with your choice of katsu or chicken — comforting if not remarkable