Namul

Bibimbap

Vegetables, rice, and a fried egg brought together with gochujang — elevated by house-made namul that's properly wilted and seasoned, not an afterthought

Kimchi Jjigae

Deeply fermented kimchi stew with tofu and pork, served bubbling at the table with rice — the kind that needs aged kimchi and clearly has it

Dosirak (Korean lunch box)

Compartmentalized rice box with rotating banchan and a protein — the format suits the restaurant's strengths and makes for a satisfying midday meal

Banchan selection

Rotating seasoned vegetable sides — spinach, bean sprouts, fernbrake — the namesake of the restaurant and its clearest statement of intent