Namma MaduraiParottaLayered, flaky Tamil-style flatbread best paired with a rich mutton or chicken salna — the textural contrast between the crisp folds and the gravy is the pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
