
Based on 220 reviews
Nepalese steamed dumplings with a thin, pillowy wrapper and spiced filling — the dish that separates this spot from generic Indian restaurants in the East Bay
The foundational Nepalese lentil-and-rice platter, served with vegetable sides and pickles — comforting, generous, and authentically rendered
The crowd-pleasing North Indian classic done competently — rich, tomatoey sauce with tender chicken that satisfies without surprising
Spinach-based curry with soft paneer cubes — a reliable vegetarian anchor on the North Indian side of the menu