Namastey Patio Nepalese and Indian Cuisine

Momos

Nepalese steamed dumplings with a thin, pillowy wrapper and spiced filling — the dish that separates this spot from generic Indian restaurants in the East Bay

Dal Bhat

The foundational Nepalese lentil-and-rice platter, served with vegetable sides and pickles — comforting, generous, and authentically rendered

Chicken Tikka Masala

The crowd-pleasing North Indian classic done competently — rich, tomatoey sauce with tender chicken that satisfies without surprising

Saag Paneer

Spinach-based curry with soft paneer cubes — a reliable vegetarian anchor on the North Indian side of the menu

Garlic Naan

Freshly baked flatbread with a good char and fragrant garlic — essential for scooping the curry dishes

Samosas

Crispy fried pastry pockets stuffed with spiced potato and peas — solid if unremarkable starter