Nam's Hakka CuisineHot and Sour SoupThick, vinegar-forward broth with egg ribbons and plenty of white pepper heat — a reliable starter that sets the tone for the mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
