Nam's Hakka CuisineChicken ManchurianA close cousin to chili chicken but saucier and slightly sweeter — served dry or in gravy, the dry version is the callWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
