Naans & Curries

Butter Chicken

The signature draw — a tomato-cream sauce with deep tandoor char on the chicken and a spice balance that's rich without being cloying

Garlic Naan

Blistered, buttery, and soft with generous garlic — the best vehicle for any of the curries on the menu

Dal Makhani

Slow-cooked black lentils in a buttery, smoky sauce — the kind of depth you only get from long simmering

Chicken Biryani

Fragrant basmati layered with spiced chicken, served with raita — aromatic and satisfying rather than fiery

Palak Paneer

Fresh-tasting spinach sauce with cubes of firm paneer — a reliable benchmark dish executed cleanly here

Samosas

Crispy, well-seasoned potato-and-pea parcels served with tangy chutney — a solid starter

Chicken Tikka Masala

Tender tandoor-marinated chicken in a creamy tomato sauce — crowd-pleasing and well-executed for the style

Mango Lassi

Thick, sweet, and cooling — a good foil to the spicier curries on the menu