Naans & CurriesDal Makhani$14Slow-cooked black lentils in a buttery, smoky sauce — the kind of depth you only get from long simmeringWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
