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Naadam Mongolian Authentic Cuisine
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Based on 168 reviews
Khorkhog, buuz dumplings, tsuivan beef noodles, Mongolian goulash, tefteli meatballs.
Traditional Mongolian dish of lamb slow-cooked with hot stones and root vegetables.
Hand-folded steamed dumplings filled with seasoned meat, served with house chili.
Stir-fried hand-pulled noodles with beef and vegetables.
Khorkhog (Stone-Cooked Lamb)
Buuz (Mongolian Dumplings)
Tsuivan (Beef Handmade Noodles)
Chebureki
Mongolian Beef And Potatoes