
Based on 1,166 reviews
Coconut-milk and dendê-oil fish stew served bubbling in a traditional clay pot, perfumed with cilantro and lime
Shrimp version of the signature stew, the dendê oil lending the broth its deep orange glow
Fish, shrimp, mussels, and squid all swimming in the same coconut-dendê broth — the maximalist order
Lobster muqueca for special-occasion ordering, the sweetness of the shellfish playing against the dendê