Muqueca Restaurant

Muqueca de Peixe

Coconut-milk and dendê-oil fish stew served bubbling in a traditional clay pot, perfumed with cilantro and lime

Muqueca de Camarão

Shrimp version of the signature stew, the dendê oil lending the broth its deep orange glow

Mixed Seafood Muqueca

Fish, shrimp, mussels, and squid all swimming in the same coconut-dendê broth — the maximalist order

Moqueca de Lagosta (Lobster)

Lobster muqueca for special-occasion ordering, the sweetness of the shellfish playing against the dendê

Pão de Queijo

Brazilian cheese bread, crisp outside and pull-apart stretchy inside, a starter standard

Coxinha

Teardrop-shaped fried chicken croquettes with a crackling shell and shredded chicken filling

Caipirinha

The classic muddled-lime cachaça cocktail, ideal pairing for the rich coconut broths

Bacon Cheeseburger And Fries

Mixed Fried Seafood Platter

Fried Yuca