
Based on 82 reviews
Fragrant basmati layered with spiced chicken — aromatic rather than fiery, with a crust that develops at the bottom of the pot
Creamy spinach base with firm paneer cubes that absorb the spiced ghee — one of the kitchen's more polished vegetarian executions
Tomato-cream gravy that balances richness with acidity — milder spice profile, approachable for newcomers to Indian cuisine
Black lentils slow-cooked overnight, silky and deep with a smoky finish — the version of this dish that rewards patience