Munch India

Chicken Biryani

Fragrant basmati layered with spiced chicken — aromatic rather than fiery, with a crust that develops at the bottom of the pot

Saag Paneer

Creamy spinach base with firm paneer cubes that absorb the spiced ghee — one of the kitchen's more polished vegetarian executions

Butter Chicken

Tomato-cream gravy that balances richness with acidity — milder spice profile, approachable for newcomers to Indian cuisine

Dal Makhani

Black lentils slow-cooked overnight, silky and deep with a smoky finish — the version of this dish that rewards patience

Garlic Naan

Tandoor-blistered flatbread brushed with garlic butter — the right vehicle for any of the heavier gravies

Samosa

Crisp fried pastry with spiced potato and pea filling — a reliable starter and a telling indicator of kitchen attentiveness