Mumu Hot Pot

Spicy Mala Broth

Deep brick-red Sichuan broth built on dried chilies and Sichuan peppercorn — genuinely numbing and fragrant, not just hot

Thinly Sliced Beef

Well-marbled cuts that cook in seconds and absorb the spicy broth without toughening up

House-Made Fish Balls

Springy, bouncy fish balls that don't disintegrate in the broth — a reliable hot pot staple done right here

Sesame Dipping Sauce (DIY bar)

A self-serve sauce station where you mix sesame paste, soy, garlic, cilantro, and chili oil to taste — the best part of the meal for many regulars

Lamb Slices

Thin-cut lamb that pairs especially well with the mala side — richer flavor than beef and equally fast to cook