Mumu Hot Pot

Spicy Mala Broth

The signature base — deep red, numbing rather than just hot, with a complexity that builds as proteins and vegetables steep through the meal

Fresh Beef Slices

Thinly shaved beef that cooks in seconds in the boiling broth — the quality of the cut separates good hot pot from great, and this place gets it right

Lamb Slices

Delicate ribbons of lamb that pick up the spicy broth well without turning gamey — a better choice than beef if you want something with more flavor contrast

House-made Fish Balls

Springy, dense fish balls with a satisfying chew that hold up in aggressive broths better than most packaged versions

Mushroom Combo

A mix of enoki, king oyster, and shiitake that soaks up the broth and offers a textural contrast to the meat platters

Dipping Sauce Bar

Build-your-own condiment station with sesame paste, garlic, scallion, cilantro, and chili oil — the customization here elevates every dip

Tofu Skin Rolls

Silky beancurd sheets rolled and sliced, excellent for soaking up mala broth without competing with the proteins