Mudai Ethiopian RestaurantGomenCollard greens braised with garlic and ginger — mild and slightly bitter, a necessary counterbalance to the richness of the meat dishesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
