Mr SzechuanShui Zhu Yu水煮鱼fish fillets in chili oilSliced fish poached in numbing-spicy chili oil with sproutsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
