Mountain House Flushing 川山甲

Boiled Fish in Chili Oil (Shui Zhu Yu)

A massive bowl of sliced fish poached in chili-and-peppercorn broth with bean sprouts under a layer of red oil and dried chilies

Swing Pork Belly

Paper-thin slices of pork belly and cucumber hung over a dipping sauce of chile garlic oil

Mouthwatering Chicken (Kou Shui Ji)

Cold poached chicken sliced and bathed in chili oil, sesame, garlic, and Sichuan peppercorn

Cumin Lamb Ribs

Lamb ribs deep-fried and tossed with cumin seeds, dried chili, and toasted sesame

Jiangbei Style Boiled Fish

Tender white fish fillets swimming in a sea of crushed red chiles and Sichuan peppercorn oil

Dan Dan Noodles

Thin wheat noodles in chili oil and sesame paste with crumbled pork and preserved vegetable

Mixed Organ Meat Hot Pot

Silky duck blood curd, crunchy tripe, chewy chicken gizzard in red peppercorn and chili broth

Mapo Tofu

Silken tofu and ground beef in chili-bean sauce with a strong ma la finish

La Zi Chicken

Fried chicken pieces buried under a mountain of dried red chiles and Sichuan peppercorns

Dry-Fried Green Beans

Long beans wok-blistered with preserved vegetable, garlic, and minced pork

Suan Cai Yu

Fish fillets with pickled mustard greens in a tangy, mildly spicy broth

Salted Egg Yolk Corn

Crispy fried corn kernels tossed in rich, creamy salted egg yolk sauce

Pickled Pepper Frog Legs

Tender frog legs stir-fried with pickled peppers for a tangy, spicy kick

Sichuan Noodle Jelly

Twice Cooked Pork