Mount Everest Restaurant

Momos

Steamed Nepali dumplings with a thin, slightly chewy wrapper and a savory filling, served with a tangy tomato-chili dipping sauce that brings heat and brightness

Dal Bhat

The Nepali staple — lentil soup poured over steamed rice with rotating vegetable sides, warming and deeply satisfying in a way that rewards slow eating

Saag Paneer

Creamed spinach with fresh paneer cubes — rich without being heavy, with enough spice to keep it interesting

Chana Masala

Chickpeas braised in a tangy, spiced tomato gravy with a depth that suggests a long simmer — a reliable anchor for the table

Mango Lassi

Thick, sweet-tart yogurt drink blended with ripe mango — a reliable palate cooler between spicier bites

Garlic Naan

Soft, blistered flatbread with a good char and generous garlic butter — best ordered alongside the wetter curries