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Steamed Nepali dumplings with a thin, slightly chewy wrapper and a savory filling, served with a tangy tomato-chili dipping sauce that brings heat and brightness
The Nepali staple — lentil soup poured over steamed rice with rotating vegetable sides, warming and deeply satisfying in a way that rewards slow eating
Creamed spinach with fresh paneer cubes — rich without being heavy, with enough spice to keep it interesting
Chickpeas braised in a tangy, spiced tomato gravy with a depth that suggests a long simmer — a reliable anchor for the table