Morton's The Steakhouse

Prime Bone-In Ribeye

Richly marbled and intensely flavored from the bone, with a charred exterior that gives way to a juicy, fatty chew

Center Cut Prime Filet Mignon

The 12oz version of their flagship cut for those who want serious mass alongside the tenderness — handles high heat well

Prime New York Strip

Leaner than the ribeye but with good flavor and a firm chew — the right call if you prefer structure over richness

Morton's Hot Chocolate Cake

Warm molten chocolate cake with a liquid center served alongside vanilla ice cream — one of the rare chain desserts that actually lives up to its legend

Jumbo Shrimp Cocktail

Large, chilled shrimp with clean snap and a bright cocktail sauce — a reliable classic opener that pairs well with the martini menu

Creamed Spinach

Rich and velvety with enough cream to feel indulgent without losing the green, earthy backbone — the steakhouse side of record

Hash Browns

Crispy-edged potato cake that soaks up steak juices without going soggy — better than it has any right to be at this price point

Lobster Bisque

Cream-forward with a generous lobster presence, well-seasoned and consistently rich — a solid way to start before a heavy main