Morandi

Cacio e Pepe

A Roman classic done with restraint — al dente pasta coated in a glossy, peppery pecorino sauce that clings without clumping

House-made pasta

Morandi's pasta program is the kitchen's strongest suit — fresh, well-seasoned, and prepared with Italian-trained technique

Antipasti selection

A rotating spread of cured meats, marinated vegetables, and Italian cheeses that sets the right tone before pasta arrives

Brunch egg dishes

Weekend brunch staples that draw a consistent crowd — egg-based preparations with Italian inflections and good pastry accompaniments

Tiramisu

A classic Italian dessert rendered faithfully — creamy, coffee-soaked, and a reliable closer to the meal