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Morandi
Cacio e Pepe
House-made pasta
Antipasti selection
Brunch egg dishes
Tiramisu
A Roman classic done with restraint — al dente pasta coated in a glossy, peppery pecorino sauce that clings without clumping
Morandi's pasta program is the kitchen's strongest suit — fresh, well-seasoned, and prepared with Italian-trained technique
A rotating spread of cured meats, marinated vegetables, and Italian cheeses that sets the right tone before pasta arrives
Weekend brunch staples that draw a consistent crowd — egg-based preparations with Italian inflections and good pastry accompaniments
A classic Italian dessert rendered faithfully — creamy, coffee-soaked, and a reliable closer to the meal
Based on 1,636 reviews
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